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Eric Nisall’s first job was at McDonald’s. He has come a long way to running his own accounting business full-time. Learn how he went from flipping burgers to crunching numbers in this week’s episode.
Resources Mentioned
Free guide
Turn your skills into freelance income
Learn how I found clients, raised my rates and went full-time freelance in 2016. Get the free 2026 edition, tax basics included.
- How to land your first paying client, with a checklist
- The rate-increase email I've sent clients, ready to copy
- 2026 tax basics: 1099s, quarterly due dates and the $400 rule
Bonus: The Side Income Starter Sheet, 20 ideas rated by cost and speed